How I can help you
As a working business owner, I utilize skills daily to keep the operation running smooth and profitable. In the business of selling Point of Sale, I have helped hundreds of restaurants find ways to be more profitable. Helping those customers has proven through labor costing, inventory control, and general mangement procedures their bottom line will improve.
Areas of Expertise
- Business Finance & Accounting
- Business Strategy & Planning
- Business Operations
- Technology & IT Services
- Sales, Marketing & Public Relations
Industry Experience
- Accommodation & Food Services
- Professional & Business Services
Education
Westfield State University
1984-1986 Computer Science
1986-1991 Restaurant Manager for Burger King Corp
