How I can help you

As a working business owner, I utilize skills daily to keep the operation running smooth and profitable.  In the business of selling Point of Sale, I have helped hundreds of restaurants find ways to be more profitable.  Helping those customers has proven through labor costing, inventory control, and general mangement procedures their bottom line will improve.  

Areas of Expertise
  • Business Finance & Accounting
  • Business Strategy & Planning
  • Business Operations
  • Technology & IT Services
  • Sales, Marketing & Public Relations

Industry Experience
  • Accommodation & Food Services
  • Professional & Business Services

Education

Westfield State University

1984-1986  Computer Science

1986-1991  Restaurant Manager for Burger King Corp

 


David N Plante II

Communication Methods

  • In Person
  • Phone
  • Video