How I can help you
As a working business owner, I utilize skills daily to keep the operation running smooth and profitable. In the business of selling Point of Sale, I have helped hundreds of restaurants find ways to be more profitable. Helping those customers has proven through labor costing, inventory control, and general mangement procedures their bottom line will improve.
Areas of Expertise
- Accounting & Finance
- Business Plan
- Management & Operations
- Marketing
- Technology
Industry Experience
- Food & Beverage
- Professional Services
